Maple Salmon
Now with my new Anova that i gave my wife for Christmas, anything and everything!! Just getting revved up with this thing and i can now challenge my wife’s cooking... until she realizes what’s going on then I’m screwed once she takes it away from me!!
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Pro-level cooking techniques made simple.
Ingredients for 1
Salt, pepper
Garlic
Thin onion slices
2 tbsp Maple syrup
Fresh rosemary
2 tbsp olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.
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Step 2
Pat fish dry
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Step 3
Slice skin side at 1 inch apart salt and pepper both sides
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Step 4
Place in bag and add on both sides onion slices, rosemary, maple syrup, olive oil
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Step 5
Seal bag with water bath technique and set for 2 hrs
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Searing
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Step 0
Remove fish from bag and pat dry
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Step 1
Heat oil in cast iron pan
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Step 2
Sear both side 1 min each approximately to create crispy skin/crust
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Step 3
Plate and serve