Salmon
()
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Salt
Sugar
Directions
-
Step 1
Dry brine covering the fish with salt and sugar - refrigerate for 20 mins
-
Step 2
Set your Anova Sous Vide Precision Cooker to 122.0ºF / 50.0ºC.
-
Finishing Steps
-
Step 0
Heat Gun
-
Step 1
Smoking gun