Salmon

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Recipe Temp 122 F / 50 C
Recipe Time
Prep Time

Ingredients for 1

  • Salt

  • Sugar

Directions

  • Step 1

    Dry brine covering the fish with salt and sugar - refrigerate for 20 mins

  • Step 2

    Set your Anova Sous Vide Precision Cooker to 122.0ºF / 50.0ºC.

    • Step 1

      Heat Gun

    • Step 2

      Smoking gun

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122 F / 50 C Recipe Temp
Recipe Time
Prep Time