Salmon
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Salt
Sugar
Directions
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Step 1
Dry brine covering the fish with salt and sugar - refrigerate for 20 mins
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Step 2
Set your Anova Sous Vide Precision Cooker to 122.0ºF / 50.0ºC.
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Finishing Steps
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Step 0
Heat Gun
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Step 1
Smoking gun