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Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.


Ingredients for 1

  • Salt

  • Sugar

Directions

  • Step 1

    Dry brine covering the fish with salt and sugar - refrigerate for 20 mins

  • Step 2

    Set your Anova Sous Vide Precision Cooker to 122.0ºF / 50.0ºC.

    • Finishing Steps

    • Step 0

      Heat Gun

    • Step 1

      Smoking gun

Latest Comments

129.2 F / 54 C Recipe Temp
Recipe Time
Prep Time