Salmon

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Meat, meat, meat!

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Shop Sous Vide Cookers

Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

    • Step 0

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130 F / 54.4 C Recipe Temp
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