Rump Roast
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First cook 11/26/18, So I am definitely a newbie. Own two Big Green Eggs but have been enticed to SV because of the ability to make inexpensive cuts tender. The first cook was the recipe for the Smoked Guinness Short Ribs
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Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC