ROUND STEAK

Ingredients for 1

• 1 - 5.5 ounce top or bottom round

• 1 sprig lemon thyme

• 1 minced clove of garlic

• Salt

• Pepper

• 1 tbsp butter

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC

• Step 2

  Season the steak liberally with salt.

• Step 3

  Place the steak, garlic and lemon thyme in a vacuum sealed container.

• Step 4

  Cook in 140°F water bath for a medium rare and for 24 hours to make this otherwise tough cut as tender as any steak you’ll ever have.

• Step 5

  Remove the steak from the vacuum sealed container and discard the sprig and garlic.

• Step 6

  In a heavy bottomed pan, set to medium high heat and pan sear the steak so each side is nicely browned. Placed the butter in the pan and let it melt cook another 30 seconds.

• Step 7

  Allow the steak to rest for three minutes. Sprinkle with pepper and serve.

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• Step 0

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