Rosemary Sage Pork Tenderloin
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Ingredients for 0
2 pork tenderloins
kosher salt
ground black pepper
4 cloves garlic
(4) 4-inch sprigs fresh rosemary
(4) 3-inch tops fresh sage
Directions
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Step 1
rinse pork and pat dry with towel or paper towel, then season with salt and pepper
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Step 2
place each tenderloin into 1 gallon zip lock with rosemary, sage, and garlic
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Step 3
bring to temperature and cook for 1 hour
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Step 4
remove from heat and reserve juices from bag for gravy
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Step 5
sear the pork in very hot pan to put crust on, making sure to get some brown color on it
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Step 6
with juices in small pan simmer with 1/4 cup white wine for 5 minutes, then pour through strainer to remove all seasoning and reduce for additional 2 minutes
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Step 7
add 3 tablespoons butter to sauce and remove from heat, taste and adjust with salt