Roast Beef n’ Cheddar with Bacon Jam

Ingredients for 0

• Eye Round Roast

• Salt

• Pepper

• BBQ Seasoning

• 1 lb Bacon

• 2 Sweet Onions

• 1/2 Cup Brown Sugar

• 1/2 to 3/4 Cup Coffee

• Package Velveeta Cheese

Directions

• Step 1

  Season eye round with salt, pepper and bbq seasoning. Vacuum seal and sous vide at 131 for 24hr.

• Step 2

  Cut bacon into 1/2 inch pieces and add to pan over medium heat, don’t over crisp. Remove bacon and most of fat. Add the 2 thinly sliced sweet onions to pan and cook for 10 minutes. Add brown sugar and caramelize onions for 30-45 minutes. Add bacon back to pan along with coffee and cook until softened.

• Step 3

  Melt Velveeta over double broiler

• Step 4

  Slice eye round as thin as possible and assemble sandwiches. Toasted brioche is recommended.

• Step 0

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