Ribeye Steak
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I Love to cook all types of foods and try out new recipes. If it sucks the first time, adjust what you didn’t like and try it again.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 125.0ºF / 51.7ºC.
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Step 0