Bone In RibEye Steak
(3)
Medium Rare Prime Rib
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Rib Eye Steak 1 1/2 pound
Salt and garlic to taste
1 table spoon Extra Virgin olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
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Step 2
Cook for 2 1/2 hrs.
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Step 3
Sear 2 mins per side.
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BBQ Sear
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Step 0
Sear in BBQ for 30 seconds each side under intense direct heat.