Ribeye Steak

Ingredients for 0

• 1 1/2 lb. bone-in ribeye

• 1 tsp salt

• 1/2 tsp black pepper

• 6-inch sprig rosemary

• 4 sprigs thyme

• 1 tsp canola oil

Directions

• Step 1

  Add all ingredients but oil to sous vide bagvand cook at 127 for 1 1/2 hours

• Step 2

  Make small cut in bag and drain over a small colander or cheesecloth into small bowl; reserve to drizzle over finished steak.

• Step 3

  Heat cast iron pan on high for 4 minutes.

• Step 4

  Coat steak with canola oil on both sides. Sear on one side for 3 minutes, then 2 additional on the other side.

• Step 5

  Remove from pan and rest 5-10 minutes before slicing and/or serving. Drizzle with juices from sous vide bag.

• Step 0

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