Ribeye steak
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Strip, Ribeye, Porterhouse/T-Bone, and Butcher's Cuts: Temps and Times
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Doneness Temperature Range Timing Range
Very rare to rare 120°F (49°C) to 128°F (53°C) 1 to 2 1/2 hours
Medium-rare 129°F (54°C) to 134°F (57°C) 1 to 4 hours (2 1/2 hours max if under 130°F/54°C)
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Directions
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