Delicious ribeye and shortribs Steak Burger....

Ingredients for 0

• 2 pcs of 125 grams ribeye and shortribs mixed minced

• Salt and pepper to marinate

• 2 slice of processed cheddar cheese

• Lettuce

• Tomato sliced

• Fresh onion

• Mayonnaise

• Ketchup

• Burger buns

• Butter

Directions

• Step 1

  Marinate the minced beef with salt and pepper. Roll the minced beef into a ball and press to form the shape of a patty.

• Step 2

  Vacuum seal the patty and let it marinate for at least 30 minutes.

• 

  Step 3

  Preheat sous vide water bath to 45.2 deg C. Prepare the ingredients.

• 

  Step 4

  When the water reaches the target temperature, place the patty into the water bath (make sure the bag is fully submerged) and sous vide for 1 hour.

• 

  Step 5

  Slice the bun into half and spread butter on the bun.

• 

  Step 6

  Cut the onion and soak them into ice water for extra crunch.

• 

  Step 7

  Remove the bag from the water bath and transfer the patty to a plate. Pay dry the patty with paper towel.

• Finishing Steps

• Step 0

  Heat the butter in a sauté pan over medium heat until butter has formed.

• 

  Step 1

  Place the patty in the pan and sear for 1 to 1.5 minute until the undersides are golden brown.

• 

  Step 2

  Flip with spatula at the same time add a slice of cheese on top of the patty and sear the other side for 1 to 1.5 minute more. Cover the pan to ensure the cheese is melted.

• 

  Step 3

  Transfer the patty to a plate.

• Step 4

  Toast the bun on a non-stick pan for around 1.5minutes at both side until it’s slightly brown.

• 

  Step 5

  Spread some mayonnaise on the bottom of the bun, place the patty, lettuce, sliced tomatoes and onions on it. Add some ketchup to preference.

• 

  Step 6

  Ready to serve and enjoy!

Latest Comments