Ribeye
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 1
Salt
Pepper
Seasoned salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 128.0ºF / 53.3ºC.
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Step 2
Pat in salt pepper and Lawry’s on both sides put in bag and voila
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Step 0