Ribeye

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Owner of an Anova since early 2018, a member of Anova Food Nerds and am most certainly a sous vide enthusiast. I love the ever expanding ways to use the device. From breakfast, lunch, dinner and dessert. Everything that I’ve made with the device thus far has been exc ...

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Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 1

Directions

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125 F / 51.7 C Recipe Temp
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