Rib Eye Woolies
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Teach people how to transform their bodies whilst eating Sous Vide Meats! instagram.com/healthyfitcouple24
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Anova
Pro-level cooking techniques made simple.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 124.0ºF / 51.1ºC.
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Step 0