Rib Eye 1 1/2 Mid

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Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 133.0ºF / 56.1ºC.

    • Step 0

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133 F / 56.1 C Recipe Temp
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