Red Wine Poached Pears
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Ingredients for 4
4 ripe Bosc pears, peeled
1 cup red wine
½ cup granulated sugar
¼ cup sweet vermouth
1 tsp salt
3 orange peel strips (3-inch pieces)
2 tsp vanilla extract
Directions
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Step 1
Place all of the ingredients, except for the ice cream, in a vacuum-seal bag and seal shut. Alternatively, place the ingredients in a sealable plastic bag and dip into a large bowl of water to displace the air before sealing shut.
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Step 2
Preheat Anova to 176°. Cook the pears for 1 hour, making sure the bag remains completely submerged.
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Step 3
Remove the bag from the pot and take the pears out of the bag.
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Step 4
Core the pears and slice.
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Step 5
Divide between 4 shallow bowls and top with vanilla ice cream.
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Step 6
Drizzle with some of the cooking liquid, then serve.