Ramen Eggs (Ajitsuke Tamago)

Ingredients for 1

• 2 tbsp Mirin

• 4 to 6 eggs

• 1/4 cup Water

• 2 tbsp Japanese Soy Sauce

• 2 tbsp Mirin

Directions

• Step 1

  Peel eggs. Marinate in the soy sauce mixture overnight.

• Step 2

  Set your Anova Sous Vide Precision Cooker to 147.0ºF / 63.9ºC.

• Step 3

  Boil some water. Boil the eggs for 4 mins.

• Step 4

  Drop eggs in an ice bath

• Step 5

  Sous vide the eggs in 147deg for 45 min.

• Step 6

  Drop eggs in ice bath again.

• Step 7

  Mix the mirin, soy sauce and water.

• Step 8

  Peel eggs. Marinate in the soy sauce mixture overnight.

• Step 0

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