Rack of Lamb
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Ingredients for 0
Rack of Lamb-Frenched ans silver skin removed
Salt
Pepper
Garlic powder
Onion powder
Smoked paprika
Shiitake Mushroom Powder
Directions
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Step 1
Dry brine lamb by generously coating all sides of the rack with salt, pepper, garlic powder, onion powder, & shiitake mushroom powder. Place on a wire rack and sheet pan in refrigerator for 24-48hrs (cover loosely with plastic wrap over top of the rack to prevent evaporative loss).
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Step 2
Heat water bath to 135 F.
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Step 3
Vaccum seal or use water immersion method to seal the rack before placing in the bath.
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Step 4
Cook rack of lamb for 2-4hrs at 135F.
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Step 5
Remove lamb from water bath & pat dry.
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Finishing Steps
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Step 0
Finish by pan searing in duck fat (or preferred searing fat) on all sides to create a nice crust.
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Step 1
Cut into 1-2 rib chops per your personal preference.