Quick Poached Eggs

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Pro-level cooking techniques made simple.

Ingredients for 2

  • Fresh Eggs


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.

  • Step 2

    Using slotted spoon, gently lower eggs into prepared water bath, cover, and cook for 13-14 minutes.

  • Step 3

    While eggs are cooking fill large bowl halfway with ice and water.

  • Step 4

    Using slotted spoon, transfer eggs to ice bath and let sit until cool enough to handle, about 1 minute.

  • Step 5

    To serve, crack eggs into individual bowls and season with salt and pepper.

    • Finishing Spices

    • Step 0

      Sprinkle with salt, pepper or paprika as desired.

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167 F / 75 C Recipe Temp
Recipe Time
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