Quick Poached Eggs
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Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 2
Fresh Eggs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.
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Step 2
Using slotted spoon, gently lower eggs into prepared water bath, cover, and cook for 13-14 minutes.
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Step 3
While eggs are cooking fill large bowl halfway with ice and water.
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Step 4
Using slotted spoon, transfer eggs to ice bath and let sit until cool enough to handle, about 1 minute.
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Step 5
To serve, crack eggs into individual bowls and season with salt and pepper.
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Finishing Spices
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Step 0
Sprinkle with salt, pepper or paprika as desired.