Quick Poached Eggs

Ingredients for 2

• Fresh Eggs

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 167.0ºF / 75.0ºC.

• Step 2

  Using slotted spoon, gently lower eggs into prepared water bath, cover, and cook for 13-14 minutes.

• Step 3

  While eggs are cooking fill large bowl halfway with ice and water.

• Step 4

  Using slotted spoon, transfer eggs to ice bath and let sit until cool enough to handle, about 1 minute.

• Step 5

  To serve, crack eggs into individual bowls and season with salt and pepper.

• Finishing Spices

• Step 0

  Sprinkle with salt, pepper or paprika as desired.

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