Pouched Quail Egg Yolk

Ingredients for 1

• Quail Eggs

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.

• Step 2

  Cook quail eggs in water bath for 30 minutes at 147°F

• Step 3

  Up temperature to 148°F for 30 additional minutes

• Step 4

  Up to temperature to 149°F for 30 additional minutes

• Step 5

  Submerge quail eggs and ice bath

• Step 6

  Gently peel the quail egg shell and whites away from the yolk under a drizzle of cold water.

• Step 7

  Dry quail egg yolk and place in canola oil until ready to serve. Up to four hours ahead

• Step 0

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