Pulled pork BBQ

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Oded Sharon

Meat

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Ingredients for 1

  • Paprika

  • Garlic

  • Black pepper

  • Mustard powder

  • Mustard seeds

  • Liquid smoke

  • Molasses

  • Brown sugar

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 158.0ºF / 70.0ºC.

    • Step 0

Latest Comments

185 F / 85 C Recipe Temp
Recipe Time
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