Pulled pork - Smoked

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Step 1

Trim pork butt of large pieces of fat
Step 2

Apply dry rub to all sides of protein. If rub does not contain salt, apply salt as well.
Step 3

Vacuum seal pork butt and set in frig for 48 hrs
Step 4

Place in bath set at 165 and cook for 18 hrs. Note: I made one at 24 hrs and meat came out mushy.
Step 5

Remove from bath and set on counter for 15 min.
Step 6

Place in ice bath for at least 1 hr then put in frig for up to a week
Step 7

When ready to smoke, remove from bag and retain juices. Apply more rub and put in smoker
Step 8

Smoker set at 250 for 2.5 hrs then 300 for 1-1.5 hrs until bark forms or temp reached 165
Step 9

After removing from smoker, let set for a few min before shredding.
Step 10

If BBQ sauce is used, apply during last hour of smoke.