Pulled Brisket
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 4
3lb brisket joint
BBQ dry rub or salt & pepper
Liquid smoke
Directions
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Step 1
Season 3lb brisket joint generously with either bbq dry rub or salt & pepper (your choice).
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Step 2
Place in a sous vide bag and add 3 Tbsp liquid smoke.
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Step 3
Vacuum seal the bag and place into water bath for 24 hours at 175 °F.
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Step 4
After time remove from the bag and retain approx half a cup of juices Pat with paper towels until dry Once dry sear to add char and more flavour
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Finishing Steps
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Step 0
Pull until at desired texture Add some of the retained juices for extra wow. Serve with anything & everything!