Prime Rib Roast 2.4kg
Soft tender beef only new to sousvide so and still learning but I’m loving it!!
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 5
Salt
Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.
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Step 2
Coat in salt and pepper before putting into the bag nice and simple
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Step 3
Make sure bag stays submerged use a weight of needed
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Step 4
Once time is done remove from bag keep the juice if ya like will make a delicious gravy
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Step 0
I seared mine with butter in a pan the bones made it a pain to do next time I’ll probably remove just to make this step easier
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Step 1
Sliced straight from the roast for me
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Step 2
Or you can give it another go in the pan for those who like it a little less pink