Prime Rib Roast

Ingredients for 8

• 1 Part Kosher Salt

• 1 Part Cracked Black Pepper

• 1/4 Part Thyme Leaves

• 1/4 Part Rosemary Leaves

• 1/2 Part Dehydrated Minced Garlic

• Olive Oil

• 1 Prime Rib Roast (15lb Roast Used For This Recipe)

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 131.0ºF / 55.0ºC.

• 

  Step 2

  Mix all dry ingredients in a bowl. Lightly rub the roast with olive oil and coat evenly with the dry rub.

• Step 3

  Vacuum seal roast and place in water bath for 12 hours

• Step 4

  Prepare an ice bath

• Step 5

  Turn off Anova. Remove roast from water bath and immediately submerge in ice bath until cold. While waiting for the roast to cool, prepare charcoal bed for finishing (below)

• Step 6

  Remove roast from bag and pat dry. Reserve purge for au jus or gravy if desired.

• 

  Step 0

  Light enough charcoal to fill half of your grill space leaving only 3-4” of space from the grill surface. Leave half empty for a cool zone.

• 

  Step 1

  Begin searing your roast by rolling gently over top of the hot coals until a desired crust forms. Use the cool zone to reposition your roast if required.

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