Prime Rib For 30

Ingredients for 30

• Prime rib roast(s)

• Kosher salt

• Black pepper

• Porterhouse seasoning

• 1/4 c red wine

• Mushrooms

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 132.0ºF / 55.6ºC.

• Step 2

  Season meat with generous salt and pepper and seal.

• 

  Step 3

  Jump start by filling cooler with hot tapwater. My tap runs 124 to 125°F. This helped us reach cooking temp within about five minutes.

• Step 4

  Add meat to water bath and start sous vide.

• Finishing Steps

• Step 0

  Save bag juices to pan with 1/4 cup wine for au jus. Heat through and, if preferred, add some corn starch/flour slurry to thicken (I prefer the meat juice more than a thickened gravy).

• Step 1

  Season meat generously with porterhouse seasoning.

• 

  Step 2

  Sear all sides in cast-iron pan for 60 to 75 seconds.

• 

  Step 3

  Slice into 1/2 to 3/4-inch thick slices.

• 

  Step 4

  Serve with au jus.

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