Porterhouse Steaks
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I increased the temperature for these steaks, from 129 to 131, as my family was complaining that my steaks were too rare.
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Precision® Cooker Accessories
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Ingredients for 4
Four Porterhouse Steaks
Four sprigs of Rosemary
Salt and Pepper
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC
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Step 2
Season steaks with salt and pepper. Add one sprig of Rosemary per steak.
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Step 3
Place steaks and Rosemary in separate bags or two steaks per two gallon freezer bag.
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Step 4
Cook at 133 degrees for 90 minutes.
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Sear
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Step 0
Remive steaks from bags. Apply a thin coat of mayonnaise, sear in hot cast iron skillet, until crust forms.
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Step 1
Serve hot with sautéed mushrooms.