Porterhouse Steaks

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I increased the temperature for these steaks, from 129 to 131, as my family was complaining that my steaks were too rare.
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Perfect results in a few simple steps.


Ingredients for 4

  • Four Porterhouse Steaks

  • Four sprigs of Rosemary

  • Salt and Pepper

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

  • Step 2

    Season steaks with salt and pepper. Add one sprig of Rosemary per steak.

  • Step 3

    Place steaks and Rosemary in separate bags or two steaks per two gallon freezer bag.

  • Step 4

    Cook at 133 degrees for 90 minutes.

    • Sear

    • Step 0

      Remive steaks from bags. Apply a thin coat of mayonnaise, sear in hot cast iron skillet, until crust forms.

    • Step 1

      Serve hot with sautéed mushrooms.

Latest Comments

130 F / 54.4 C Recipe Temp
Recipe Time
Prep Time