Porter House 1.5”
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Meat
Porter House 1.5” sazonado con sal ahumada, pimienta molida fresca, y ajo en polvo
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Pro-level cooking techniques made simple.
Ingredients for 2
Smoked Salt
Fresh ground mixed peppercorn
Dry ground garlic
Directions
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Step 1
Seazoned well with all the ingredients and dry brine at fridge at least overnight then put in a sealed bag for the sous vide