Pork Tenderloin

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Vincent Sica BELMONT NC

Sous vide, Big Green Egg, Weber Grill and Blackstone Pizza Oven are my main cooking tools. Steaks, Ribs, Pork Butt, Wings, all fish and veggies. Italian, Asian and American. P

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

    • Step 0

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145 F / 62.8 C Recipe Temp
Recipe Time
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