Pork Tenderloin
()
Pork Henderloin
Read More
Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 6
2# Pork Tenderloin
Salt to taste
Rosemary sprig
1 tableapoon Olive Oil
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
-
Step 2
Cook at 140 for two and a half hours
-
Step 3
Sear on a hot cast iron skillet
-
-
Step 0