Pork Tenderloin

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Recipe Temp 135 F / 57.2 C
Recipe Time
Prep Time

Ingredients for 1

  • 1 lb pork tenderloin

  • 1/2 apple cubed

  • 1/2 white onion diced

  • Some butter

  • Maple Rosemary Glaze: 3 sprigs rosemary, 2 large garlic cloves (crushed), 1/4 cup olive oil, 1 tbsp maple syrup, 1 pinch salt


  • Step 1

    Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

  • Step 2

    Mix all glaze ingredients in a food processor.

  • Step 3

    Set aside about 1/3 of the mixture. Use the rest to rub all over pork loin. Add some additional salt to the loin. Vacuum seal loin and place into the 135 F water bath. Cook for 2.5 hours.

    • Stovetop

    • Step 0

      Remove pork from bag. Heat a nonstick skillet with butter until sizzling. Add pork and sear, rotating, so all sides get a toasty brown, about 45-60 seconds / side. Remove pork and set aside.

    • Step 1

      Using the same skillet, add your apples and onions and a tbsp of the reserved glaze. Sautee over medium heat until onions are translucent and apples are soft.

    • Step 2

      Slice pork, spooning any leftover glaze on top. Serve with a generous scoop of apple and onion hash. Salt more to taste if necessary.

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135 F / 57.2 C Recipe Temp
Recipe Time
Prep Time