Pork Tenderloin

()

Gary Boucher

Berwick, ME

I like to cook using charcoal or gas Grill, Gas Smoker, Cast Iron Dutch oven, Deep Fryer, Sous Vide, the “Big Easy”, Flat Top Griddle and Carbon Steel Woks, all outdoors.

  • Rate This
Prepared 2/29/19
Read More

Shop Sous Vide Cookers

Precision® Cookers

Edge-to-edge perfection. No skill required.

Shop Now

Ingredients for 2

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

    • Step 0

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
Prep Time