Pork Tenderloin
()
www.ourkitchenchemistry.com
Nice and easy recipe that you can start I. The morning and it’s ready when you get home from work. So moist and delicious. A winner.
Read More
Shop Sous Vide Accessories
Precision® Cooker Accessories
Experience next-level sous vide cooking.
Ingredients for 4
1-2 pack pork tenderloin
Your favorite seasoning
1 ounce of Honey Jack Wiskey
2 tablespoons Olive oil
Directions
-
Step 1
Set at 138 and cook for 8-10 hours
-
Finishing Steps
-
Step 0
Torch, Searzall or under the broiler to get some color is all you need to finish this dish.