Pork Tenderloin (1kg)

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Shop Sous Vide Cookers

Precision® Cookers

Sous vide made easier than ever.


Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

    • Step 0

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140 F / 60 C Recipe Temp
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