Pork Steak

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Steaks, Roasts, Corned Beef, Wings, precooking Chicken for frying, chicken, fish, and Swiss Steak. Methods: Sous Vide, smoking, pressure cooking, grilling, NuWave Oven, baking, and frying.

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Ingredients for 1

Directions

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135 F / 57.2 C Recipe Temp
Recipe Time
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