Pork Shoulder Butt - 1/28/19
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Braise-Like
Firm but Shreddable: 156°F for 18 to 24 Hours (68.9ºC)
More Fall Apart: 165°F for 18 to 24 Hours (73.9ºC)
Really Fall Apart: 176°F for 12 to 18 Hours (80.0ºC)
Did 7.5 lbs in four quart bags in large water container. Could do about 12 lbs in 6 bags in large container
Did 15 lbs in 6 gallon size bags but it wasn’t cut up. This is a very tight fit. Would recommend cutting up if doing this much.
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Precision® Cookers
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Ingredients for 1
1oz rub per 2lbs
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
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Step 2
2.25 lb fit in small container