Pork Ribs
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I currently live in Calgary, AB Canada and am happily married to Ann and we have a son Jack who is 20 and attending University of Calgary. I am an advanced cook leaning towards Chef skills. I am originally from Nova Scotia and have cooked a lot of seafood and game. I co ...
Dry Rub Ribs
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 170.0ºF / 76.7ºC.
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Step 0