Pork ribs - Norm

Perfect results in a few simple steps.

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Step 1

Rub. Kosher salt, 1.5 Tablespoon. Ground black pepper, 1 teaspoon. Garlic powder, 1 Tablespoon. Fennel peed, 1 Tablespoon. Paprika, smoked, 1 Tablespoon. Sugar, 1 Tablespoon. Dried Parsley, 0.25 cup/60 ml.
Step 2

Sauce Tomato paste, 1 can, 6 oz/170 g. Sous Jus, 3/4 cup/170 g. Corn Syrup, 3/4 cup/180 ml. White vinegar, 3/4 cup/180 ml. Sugar, 3/4 cup/180 ml. Worcestershire sauce, 3 fluid oz/ 90 ml. Molasses,1 oz/30 ml. Garlic powder, 1 Tablespoon Salt, 1 Tablespoon Ground black pepper, 1 teaspoon. Vegetable oil, 2 oz/60 ml. PROCEDURE: Combine all ingredients. Dilute with Sous Jus as needed.

Finishing Steps
Step 0

Sprinkle powdered egg white on the top side of the ribs. Fresh egg whites can also be used–mix well with 1 oz/30 ml water. Use a spray bottle to moisten the egg whites–not necessary if you use fresh whites. This creates a sticky surface for spices to cling to Sprinkle generously with the rub
Step 1

roasted indoors at 225 F/107 C for approximately 2-3 hours or until the desired appearance is achieved
Step 2

Add bbq sauce to top and cook an additional 30 minutes