Pork Loin Roast
I currently live in Calgary, AB Canada and am happily married to Ann and we have a son Jack who is 20 and attending University of Calgary. I am an advanced cook leaning towards Chef skills. I am originally from Nova Scotia and have cooked a lot of seafood and game. I co ...
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Pro-level cooking techniques made simple.
Ingredients for 1
2 lb pork loin roast
1/2 cup you favourite rub
1 tablespoon canola oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.
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Step 2
24 hours before rub the roast with oil and rub
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Step 3
Vacuum seal and put in refridgerator
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Step 4
Cooking day bring out and let get to room temperature while your Sous Vide is heating
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Step 5
Sous Vide for 5 hours
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Step 0
Broil under 450 degree broiler turning frequently to get all side a nice light charring
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Step 1
Let rest 10 minutes
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Step 2
Serve with your favourite vegetables and sauce