Pork Loin Roast

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I currently live in Calgary, AB Canada and am happily married to Ann and we have a son Jack who is 20 and attending University of Calgary. I am an advanced cook leaning towards Chef skills. I am originally from Nova Scotia and have cooked a lot of seafood and game. I co ...

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Sous Vide Pork Loin
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Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 1

  • 2 lb pork loin roast

  • 1/2 cup you favourite rub

  • 1 tablespoon canola oil

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.

  • Step 2

    24 hours before rub the roast with oil and rub

  • Step 3

    Vacuum seal and put in refridgerator

  • Step 4

    Cooking day bring out and let get to room temperature while your Sous Vide is heating

  • Step 5

    Sous Vide for 5 hours

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    • Step 0

      Broil under 450 degree broiler turning frequently to get all side a nice light charring

    • Step 1

      Let rest 10 minutes

    • Step 2

      Serve with your favourite vegetables and sauce

Latest Comments

155 F / 68.3 C Recipe Temp
Recipe Time
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