Pork Loin Roast
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I am an Anova food nerd. I liked to cook with my Avova to create great tasting food!
Take a boneless pork loin roast, about 3lbs and put a good rub all over the night before cooking. Vacuum seal and refrigerate overnight. Bring to room temp,
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Ingredients for 6
Directions
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Step 1
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Step 0