Pork Katsu
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 0
Pork loin
Panko
Flour
Eggs
Directions
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Step 1
Sous vide naked with only salt in the bag for 2 hrs at 135F
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Step 2
Ice shock in an ice bath
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Step 3
Dredge first in flour
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Step 4
Dredge second in beaten egg
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Step 5
Toss in panko. Shake off excess
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Finishing Steps
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Step 0
Fry in 350F oil. Stay on top of it as you are just finishing and the frying on each side should be between 10-30 seconds or it will burn.
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Step 1
Place on a plate lined with paper towels to blot oil. Because this is sous vide there is no resting time necessary.
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Step 2
Slice to deserted thickness.
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Step 3
Plate