Sous vide Pork Chops

Ingredients for 1

• Pork chop

• Black pepper

• Kosher salt

• Butter

• Rosemary

• Basil

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• 

  Step 2

  Season the pork with salt, black pepper, rosemary and basil on two sides.

• 

  Step 3

  Place your food inside a zipper-lock bag, then seal the bag, leaving just the last inch or so of the seal open. Lower the bag into a pot of water. Just before the bag gets completely submerged, seal off the bag and pull the whole bag out.

• 

  Step 4

  Drop the bag in the water bath.

• Stovetop

• 

  Step 0

  Remove the pork from the bag, and place the port on a paper towel. Pat it dry on both sides.

• Step 1

  Place a stainless steel skillet with 15g of butter over high heat. Swirl until the butter is melted and starting to brown.

• 

  Step 2

  Carefully place the pork chops into the skillet. Cook then until browned on both sides.

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