Pork Butt For Pulling
()
Everything
Pork shoulder butt for smoking and pulling.
Read More
Shop Sous Vide Cookers
Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 16
Pork shoulder 8-9#
Dry rub
Liquid smoke (optional )
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
-
Step 2
Apply dry rub to shoulder as desired
-
Step 3
Place shoulder in bag and use immersion technique for air removal or a vacuum sealer
-
Step 4
Place shoulder in water bather with Anova and cook
-
Step 5
After time completes, remove shoulder in bag from water carefully, then remove shoulder from bag to a wire rack. Save liquid leftovers to separate and for sauce if desired.
-
-
Step 0