Pork Belly

Pork Belly strips cooked in the settings above is padded dry. Punched tiny holes on skin and layer salt on the skin. Marinade meet with 1 Tbsp Light soya sauce/1 Tbsp Fish sauce / 2 TBsp Chinese BBQ sauce/ 1 tsp sio xiang wine before BBQ process as glaze Marinade while meat in SV :3 cloves of garlic/red onion =blended into paste and place on meet in vacuum bag Prepare griller and smoker. Grill and smoke the meat for 30m and glaze with BBQ cauce above. To check every time to avoid meat from being too charred. Results: 1. Meat is juicy and tender 2.some parts of skin is crispy 3.BBQ sauce makes meat taste sweet and savory.