Porc Sausage
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Steak, medium rare,
Add some garlic and onion if you want to the bag and Vacuum seal your porc sausages
Even plain is great, by cooking meat under vacuum, you are locking in all the flavour, jut be sure you have a good searing technique.
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Italian pork sausages 1” thick
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.
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Step 2
Cook for 45min to an hour
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Sear With Searzall
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Step 0
Sear