Pollo Limonello

Ingredients for 4

• 500g boneless chicken breasts

• 50g butter

• 1 small yellow oniom

• 1 tbsp of chicken fondie

• 1/2 tbsp of turmenic

• 3-4 cloves garlic

• 1-2 tsp ginger

• 2 tbsp lemon juice

• 2 tbsp honey

• 200 ml turkish yoghurt

• 200mk of heavy cream

• 1 tsp cayenne peppe

• 400gr Pasta of Your choise. Fettucine recommened

• Chives to garnish

• Parmean to garnish

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 65ºC / 149.0ºF

• Step 2

  Melt the butter on large frying pan, add the cayanne pepper and onions. Fry until onions are translucent. Add to zipper bag

• Step 3

  Slice the chicken breasts evenly, and add all ingredients in to the zipper bag and close with water immersion technique.

• Step 4

  When 15min remaining, fill a big kettle with water. Add 1 tbsp of salt and bring to boil. Cook your favourite pasta, we recommend fettucine.

• __placeholder__

• 

  Step 0

  When the timer goes off and your pasta is ready, mix both. Garnish with fresh chives and parmesan cheese.

Latest Comments