Poched Cod

(2)

Just about everything

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Shop Sous Vide Cookers

Precision® Cookers

Perfect results in a few simple steps.


Ingredients for 2

  • Olive oil, black pepper, salt and cappers

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 100.0ºF / 37.8ºC.

    • Step 0

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100 F / 37.8 C Recipe Temp
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