Poached Pear Leonard
(2)
A dessert for one
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 1
Bosc pear
4 oz Porto (or similar red wine)
4 oz sugar
1 T butter
1/2 teaspoon ground cinnamon
Scant dash salt
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 185.0ºF / 85.0ºC.
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Step 2
Place ingredients in a sealed ziplock with air squeezed out as best as possible. Place into your sous vide vessel while it preheats.
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Syrup Glaze
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Step 0
Place contents of ziplock (pear, wine, etc.) in a small saucepan and heat on med/high heat until liquid reduces and thickens a bit, turn the pear occasionally. Let cool to room temperature and serve.