Whole Pichana
(1)
3.5 lb pichana
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Precision® Cookers
Perfect results in a few simple steps.
Ingredients for 5
Pichana
Salt
Directions
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Step 1
Trim pichana to taste, generously salt
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Step 2
Place In plastic bag and sous vide for 5 hours at 132 degrees F
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Step 3
Remove pichana from bag and place on a cooling rack on a cooking sheet to finish. Drain juices from the bag into a sauce pan.
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Finishing Steps
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Step 0
Salt the pichana fat then broil on high in the oven for 5 minutes, top rack as high as it can go to the element. Simmer the juices in the sauce pan then filter to create a gravy.